Frequently asked questions

Coconut bowls are made from the shells of real coconuts, which are natural, biodegradable, and eco-friendly.

Yes, they are food-safe, non-toxic, and free from any kind of chemicals.

Coconut bowls are best for room temperature or warm foods, but avoid boiling liquids to prevent cracking.

Yes, they are reusable and can last for years if properly cared for.

Wash with warm water and mild soap. Avoid soaking and never use a dishwasher.

Yes! palm leaf products are 100% food-safe and non-toxic. Unlike plastic or coated tableware, they do not leach harmful chemicals into food, making them a healthy and eco-conscious choice for daily use, takeaway, restaurant or catering.

Yes, palm leaf products are durable and naturally leak-resistant. They can hold hot meals like curries or soups, as well as oily or wet foods, without bending or leaking. Their natural fiber structure provides excellent strength while maintaining a lightweight design.

Yes, they are safe for short heating periods. You can use them in the microwave for 2–3 minutes or in an oven at low temperatures (up to 120°C / 250°F) for about 30 minutes. Avoid direct flame or extremely high heat, as this can warp the natural fibers.

Palm leaf products are 100% biodegradable and compostable. To dispose of them naturally, you can: Compost them in your home compost bin, where they will break down over time into nutrient-rich soil. Dispose in organic waste if your local waste management collects biodegradable materials. Avoid burning or throwing them into plastic or non-biodegradable waste, as they are designed to return safely to the environment.

No. Palm leaf products are odorless and tasteless, so they do not affect the flavor, aroma, or presentation of your food. This ensures a pure and natural dining experience

Yes, pure copper bottles are safe and naturally antimicrobial.

Copper conducts heat quickly, so avoid very hot liquids to prevent burns.

Wash with mild soap and water; occasionally polish with lemon juice and salt for shine.

Drinking water stored in a copper bottle helps reduce harmful bacteria because copper has natural antimicrobial properties. It also provides small amounts of essential copper, which supports the immune system, heart health, and red blood cell production. Traditionally in Ayurveda, copper water is believed to support digestion, improve skin health, and promote overall well-being. 🧡

If cleaned regularly, no odor or metallic taste remains.

Rice straws are made from natural rice flour and water, making them fully biodegradable and eco-friendly.

Yes, they are non-toxic, food-grade, and safe for all ages.

They are best suited for cold or room-temperature drinks, as hot liquids may soften them quickly.

They typically stay firm for up to 3–4 hours in cold drinks before softening.

No, they are neutral in taste and do not affect the flavor of drinks.